Due to certain conditions that I fulfilled (no, I didn’t fail… -___-“), I had a lot of free time last academic year. So I set myself a few things to take up to try and make myself a little more ‘productive’. Seeing as I would be living by myself for a year, I thought I’d try to learn to cook. So this whole post is just dedicated to the dishes I ended up making that whole year. Just don’t expect anything amazing or hard to make. After all, I’m just a student…
Guess I’ll end this post with a LOLFAIL, just to show not everything goes to plan.
Yeah, this was my first ever attempt at chicken teriyaki with chicken breasts (skin on). And this magnificent piece of artwork that you’re looking at is the result of reducing the teriyaki sauce for too long. It was thicker than the expected consistency but colour-wise, not very appealing. It still tasted quite nice though, which was surprising given it’s ‘what the hell is that black sauce‘ look. And in case you’re wondering, or didn’t read my first food post, I did eventually make it to an acceptable standard in the end. Which you will see again in the next big food picture post. 😛
I hope reading this has gotten you hungry for whatever dish of the day you’re going to indulge in and not the opposite. Because if this whole post has put you off, then I’m really doing something wrong.