To be honest, it’s much easier doing picture posts nowadays. So err…. here was my second post as promised. 😀
Here are the improvements as promised from my last cooking post what seemed like decades ago.
Now for some pictures of udon, an overused noodle of mine.
Actually, ya know what, there aren’t as many as I thought there’d be.
Now to keep within the tradition of the last post, here’s a fail (kinda). Remember kids, when wrapping onigiri the day before you go to a theme park, remember to ALWAYS keep some nori on you otherwise you’ll end up improvising like this.
Alright, it wasn’t that bad. But the iconic picture of an onigiri in my head wasn’t quite satisfied by these bad boys.
The joys of leaving my term time residency to come home means that on the last night before returning for summer, I tried to finish off what was left in my fridge and came up with this. Still, I had some lamb, 2 eggs and an onion left.
Well that’s it. I’m pretty much up to date now so I wouldn’t expect (m)any more of these in the future unless I get more lazier and busier than I usually am. I haven’t been slacking, really….